Four years later, some foods are actually cheaper
Can you guess which?
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Author: Sylvain Charlebois
Loblaw stock price is surging, but consumer complaints are piling up
Faces consumer backlash amid financial success
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Restaurant chain’s two percent “carbon fee” on all orders sparks controversy
PR fiasco highlights difficulties in adopting environmental responsibility in business
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Dynamic pricing is here to stay, whether we like it or not
And it is reshaping the fast-food industry
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The world is getting fatter. And so is Canada
Obesity is becoming a greater health concern than hunger
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