Food industry is in the throes of pandemic-induced changes
If you’ve changed your grocery habits since March 2020, you’re not alone
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Author: Sylvain Charlebois
Are meals in the metaverse a new frontier for restaurants?
Crossover between the real food world and a virtual metaverse offers companies a new look at markets
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Saving the planet from climate disaster, one bite at a time
UN estimates that half of 2050 emissions related to food could be cut by things like eating less meat
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Is greed driving the beef industry to a legal showdown?
When it comes to price-fixing, the U.S. acts. Canada, not so much
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Putin’s War puts global food security in jeopardy
The pandemic was just a dress rehearsal for what’s about to happen
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