The farm is merging with food retail spaces
Since a trip to the grocery story is inevitable for most of us, grocers are bringing the farm to the store so consumers can have both the farming and the retail experience at once
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Author: Sylvain Charlebois
The kids are not all right when it comes to what they eat
It’s time for Canada to regulate marketing food to kids. But regulating marketing is no cakewalk
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Grocers face dramatic changes in wake of pandemic
Where people work from and how the economy revives is keeping Canadian grocers awake at night, as will pandemic-induced shifts in population growth
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Bright future for cannabis as perspectives shift
It will be interesting to see how the market evolves and how Canadians will (or won’t) embrace cannabis in a post-pandemic economy
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Food industry must tighten security in face of cyber attacks
Experts have warned the food industry for years about the threat of becoming a target for hackers. What was once purely academic has become a reality
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