Five ways COVID-19 will change the food business
New eating and shopping habits likely here to stay as pandemic measures ease, U of A food economist predicts
Read MoreNew eating and shopping habits likely here to stay as pandemic measures ease, U of A food economist predicts
Read MoreUniversity of Alberta-led team develops synthetic molecule that stops production of toxic muscle-killing protein
Read MoreAs an artist and an academic, Arsh Khaira explores the power of music to overcome divisions
Read MoreNew guide shows how planners can revive urban centres by shifting focus of vacant spaces from commercial to cultural
Read MoreTypical joint contains nearly 2,600 chemicals, including some linked with cancer, genetic mutation and birth defects: U of A study
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